Tue, March 4, 2025, 5:30 pm
- 8:30 pm
Join Chef Domenica Catelli, Executive Chef & Owner of Catelli’s, for an exclusive hands-on pasta-making class at the historic Catelli’s restaurant in Geyserville. All in support of Sonoma Family Meal!
In this 3-hour class, Domenica will teach you the basics of pasta dough, from mixing and rolling to filling and cutting your own handmade pasta. You’ll also get the chance to learn different pasta fillings and recipes she learned through her Italian heritage. Afterward, enjoy a delicious family-style meal with locally-sourced wines, featuring the fruits of your labor.
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Catelli’s Restaurant
21047 Geyserville Ave.
- Geyserville
Cost: $200.00