Discover the universal delight of fried chicken in our hands-on class! Nearly every culture craves the crispy, golden crust that encases juicy, tender, well-seasoned chicken. Join us as we travel the globe, perfecting frying techniques from around the world. You’ll learn to butcher whole chickens, master dredging, and explore various frying methods. We’ll also cover the essentials: choosing the right oil, maintaining the perfect frying temperature and ensuring safety and proper oil storage and disposal. Come and elevate your fried chicken game to a new level! Look out, Colonel!
Menu will include Skillet Fried Picnic Chicken with Garlic and Chive Mashed Potatoes; Chicken Kara Age (Japanese Fried Chicken); Korean Fried Chicken (KFC), plus delicious sides to round out this mouthwatering feast.
A coffee station will be available, and lunch will be served midway through class.
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Artisan Baking Center
1120 Holm Rd
- Petaluma
Cost: $200