Fri, November 8, 2024, 5:00 pm
- 8:00 pm
Learn water bath canning while making a mouthwatering sweet-savory jam, master dehydrating fruits and herbs, whip up a crowd-pleasing hummus, and craft an herb blend to embellish a goat cheese log.
You’ll also learn to style a beautiful cheeseboard—just in time for your holiday gatherings!
During the class, you’ll enjoy a break to sample a variety of cheeseboard foods—because tasting is part of the fun!
You’ll leave with your own jam, hummus, herb-crusted cheese log, a bamboo cutting board, cheeseboard templates, our 2024 Gifts from the Kitchen Cookbook, and the confidence to dazzle your guests!
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Sonoma Clean Power
741 Fourth Street
- Santa Rosa
Cost: $75