Fri, October 11, 2024, 12:00 pm
- 3:30 pm
The season is starting for cozy holiday gatherings with friends, families and co-workers, so let’s level up our impressive appetizer skills with homemade cheese. Join Quail and Condor’s Lisal Moran and learn the science behind cheesemaking and process liquid milk to seasoned fresh cheese, using tools you already have in your kitchen. To complete the picture, we will make rustic crackers, sweet and spicy pecans, Spanish apple paste, and discuss how to select the perfect locally made cheeses to round out your offerings.
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Artisan Baking Center
1120 Holm Rd
- Petaluma
Cost: $165.00