Sat, March 15, 2025, 1:30 am
- 3:00 pm
Join us for the day making these iconic French treats, madeleines and canelés. From ingredient selection to the mix and then bake, we’ll make and taste several variations of both. To make the day more fragrant, we’ll do a vanilla bean comparison and tasting courtesy of Tahitian Gold Company. Come learn how to make these delicious cakes and grow your baking skills.
Lunch is included.
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Artisan Baking Center
1120 Holm Rd
- Petaluma
Cost: $200