Fri, April 11, 2025, 10:00 am
- 3:30 pm
It’s Brunch Season! If your idea of a perfect morning is freshly baked bagels, come learn how to make them, start to finish. Chef Michael Kalanty will help you crack the code to get the exact results you want, whether that’s chewy, tender, or sourdough! This class will give you the understanding and techniques to adapt a basic bagel formula to achieve what your holy grail of bagels looks and tastes like. Chef will share a few of his favorite schmear recipes like Olive Tapenade, Jalapeno-Peach, and Sweet & Spicy Jezebel, to literally top off the class.
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Artisan Baking Center
1120 Holm Rd
- Petaluma
Cost: $200