Here’s what we’ll cover in this workshop:
*Raising of a rooster that is safe to handle
*Setting up a proper processing space and tools to have at the ready
*Ending the life of a rooster in a swift and humane way
*Proper cleaning and processing of rooster without skin
*Proper cleaning and processing of rooster with feathers plucked and skin on
*Use of all parts of the rooster from feathers to feet
*Recipes to try at home with your freshly processed rooster
*Raising of male quail
*Ending the life of a quail in a swift and humane way
*Proper cleaning and processing of quail
*Recipes for your freshly processed quail
Cost for each class is $65 which includes handouts to take home. If you are interested in participating in two classes the cost is $120. If all three classes interest you then the cost would be $150 for the days education. Children 12 and under may attend for free with a paying adult, a second child is $25 per class.
We’re offering two workshop days with various class offerings to cover the wide variety of information you may be interested in learning. To register for a particular class on a particular date let us know in the “notes” section of the checkout process online.
Once registered you will receive a packet of information via email with details on parking, and nitty gritty fun logistics of how to maximize your learning with us.
To register online, click below.
(Prefer to send us a check in the mail? Send us an email at firstname.lastname@example.org to secure your slot in one of our classes or for a whole workshop day.)