USING THE WHOLE ANIMAL PIG PROCESSING Weekend Workshop
with Tamara Wilder
JANUARY 12 & 13, 2019
in Petaluma, CA
GET IN TOUCH WITH THE FOOD ON YOUR PLATE!
Be more self sufficient & learn how to humanely transform an animal into food.
Pigs are the most “edible” animal and have long been a staple of food and fat for and-based families worldwide.
Join us in this very hands-on process of slaughtering and butchering a domestic pig.
$300-$400 sliding scale
(includes all materials and a portion of what we create to take home)
Please pre-register with a $150 deposit to hold your spot in the class and allow us to prepare properly. Thanks!