"Using The Whole Animal" Pig Processing Weekend Workshop

Whole animal class Tamara Wilder
Sat, January 12, 2019, 9:00 am - 6:00 pm
Category: Cooking, Food, Drink

USING THE WHOLE ANIMAL PIG PROCESSING Weekend Workshop
with Tamara Wilder

JANUARY 12 & 13, 2019
in Petaluma, CA

GET IN TOUCH WITH THE FOOD ON YOUR PLATE!

Be more self sufficient & learn how to humanely transform an animal into food.

Pigs are the most “edible” animal and have long been a staple of food and fat for and-based families worldwide.

Join us in this very hands-on process of slaughtering and butchering a domestic pig.

$300-$400 sliding scale
(includes all materials and a portion of what we create to take home)

Please pre-register with a $150 deposit to hold your spot in the class and allow us to prepare properly. Thanks!

info:
707-364-4462
colesmith194969@gmail.com