FREE! Demo and Discuss: Tasting Through the Different Cheese Cultures

Cheese making class
Sat, May 4, 2019, 10:30 am
Category: Cooking, Food, Drink

We are now hosting free talks on certain Saturday mornings to give you all a chance to improve your knowledge base during your visits to our shop.

For each of these talks, one of our staff members will present a short 1/2 to 1 hour demo or discussion on a fermentation topic.

The topic of Saturday, May 4 will be:
TASTING THROUGH THE DIFFERENT CHEESE CULTURES

Presenter: Jane Jackson and/or Gabe Jackson

The demo will begin at 10:30 AM. Hope to see you in the classroom!

Length of the presentation may range from 1/2 – 1 hour.
No rsvp required.


The Beverage People Classroom
1845 Piner Rd Suite D