Learn about the characteristic ingredients and brewing processes of a curated selection of beer styles along with beer off-flavor tastings. Gain an appreciation for the world’s different brewing traditions while gaining confidence in your own ability to identify key beer components by taste. Tasting participants must be 21 years of age or older.
6 major beer off-flavors including Acetaldehyde, contamination, Diacetyl, D.M.S., Oxidation, and Isoamyl Acetate.
Over 20 traditional and modern beer styles from the major brewing regions of the world selected to cover a wide spectrum of brewing ingredients and processes used commercially and at home.
Instructor: BJCP beer judge Gabe Jackson